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Cathy 8 months ago
Very tasty - made half the recipe. I would make it again
Renee Maxwell 9 months ago
So good! I’d let the soup sit off heat for 10 minutes, I followed the recipe and still got a bit of scrambled eggs (less than a tsp) but it was super hot when I slowly poured in the eggs/lemon juice
Kiefer Elliott 10 months ago
Fresh and easy to make
Rose a year ago
Take it from a Greek! lol This soup is absolutely delish! It’s a bit different then the soup (Avgolemono) I grew up with but it’s still has that same great flavor! I’ve made it for friends and family that had Covid and they say it saved them lol
Satya Emanuel 2 years ago
Yummy, but next time I will use chicken thighs instead of breasts for the meat.
Nina Dershem 2 years ago
Very good but maybe go light with the lemon juice. It had a tart taste from the lemon juice but the flavor was great. I also had to sauté for more than 10 minutes to get everything soft and tender.
Priscilla Scruggs 2 years ago
Delicious. Everyone loved it it’s a keeper!
Lovern 2 years ago
Delicious. Husband said “Don’t lose that recipe”.
Eileen 2 years ago
Great. I would make it again.
Parker 3 years ago
Yummly Awesome! I followed the recipe but added better than bouillon. Who makes chicken soup without better than bouillon? The first time I made it it was too much lemon so I cut the lemon juice in half. Since I cut the recipe in half, I only used 2 tbsps of lemon juice. It was perfect Sooooo good! Glad I made a big pot for leftovers.
Stevenson 3 years ago
Have made a version that has a lot more fat...this was comparable...excellent!
Nelson C. 3 years ago
Is very good stuff i like it...Amen
Chriz Godwin 3 years ago
Fantastic! Made a quick lunch to share with friends too!
Laurie Friiedman 3 years ago
Excellent I loved that it was creamy without the cream/milk.
Brent Jones 3 years ago
Nice flavor. Simple to make
Anastasios Dres 3 years ago
I’ve made the soup multiple times and it’s one of my family’s favorite soups hands-down great recipe.
Kate Sandman 3 years ago
UPDATE: On day 2 I reheated the soup, adding chicken Better than Bouillion, which made all the difference!! Now I could give it 3.5 stars. I used Vite Ramen instead of rice or noodles and dry dill vs fresh. Otherwise I stuck to the recipe. Taste was very one note and not distinctively lemon or dill like I had hoped. I think bigger chunks of carrots and maybe parsnips would have made it better. I won’t make it again.
Katie H. 3 years ago
This turned out great!
Cowley 3 years ago
not a fan, very acidic.
Sonia C 3 years ago
Delicious! Very creamy. Would adjust the pasta to broth ratio for your desired thickness/consistency. Super quick and easy weeknight dinner with leftover rotisserie chicken.
Matt C. 3 years ago
Great soup and easy to make! I originally rated 4 stars, but came back to change it to 5 stars, as it was that much better the next day. I might make it in the summer, let it chill overnight in the fridge, and serve it cold the next day😁
Tomas 3 years ago
This is one of my favorite soups on this site love how the lemon and the chicken works together and I always add more veggies to my soup. I usually leave out the Orzo
Wendy Haddad 3 years ago
Very light. Wish I’d added a bit more lemon
John Lewis 4 years ago
Loved it but only used a little dried dill. To many other good flavors to over power it with dill. And it would just raise the price of the soup. I will make it again.
Stephanie 4 years ago
Turned out Great! my family loved it I added some extra vegetables and omitted the eggs.
Broadzella27 4 years ago
Added more. Turned out amazing.
Betsy M. 4 years ago
Fresh, healthy and great way to use up garden dill.
Zezette 5 years ago
So good!! Perfect blend of lemon and dill