Lemon Chicken Soup with Orzo Recipe | Yummly

Lemon Chicken Soup with Orzo

PINCH OF YUM(26)
Kiefer Elliott: "Fresh and easy to make" Read More
13Ingredients
45Minutes
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Lemon Chicken Soup with Orzo

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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. olive oil
  • 3 carrots (peeled and diced)
  • 1/2 onion (diced)
  • 3 cloves garlic (minced)
  • 10 cups chicken broth
  • 1 cup whole wheat orzo (DeLallo)
  • 3 cooked chicken (ish cups, I use shredded rotisserie chicken)
  • 3 eggs
  • 4 lemons (about 1/2 cup)
  • 1 handful fresh spinach
  • 1 1/2 tsp. salt
  • freshly ground pepper (lots of)
  • fresh dill (as much, as you can handle)
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    Reviews(26)

    Reviewer Profile Image
    Kiefer Elliott 8 days ago
    Fresh and easy to make
    Reviewer Profile Image
    Rose 4 months ago
    Take it from a Greek! lol This soup is absolutely delish! It’s a bit different then the soup (Avgolemono) I grew up with but it’s still has that same great flavor! I’ve made it for friends and family that had Covid and they say it saved them lol
    Reviewer Profile Image
    Satya Emanuel 10 months ago
    Yummy, but next time I will use chicken thighs instead of breasts for the meat.
    Reviewer Profile Image
    Nina Dershem a year ago
    Very good but maybe go light with the lemon juice. It had a tart taste from the lemon juice but the flavor was great. I also had to sauté for more than 10 minutes to get everything soft and tender.
    Reviewer Profile Image
    Delicious. Everyone loved it it’s a keeper!
    Reviewer Profile Image
    Lovern a year ago
    Delicious. Husband said “Don’t lose that recipe”.
    Reviewer Profile Image
    Eileen 2 years ago
    Great. I would make it again.
    Reviewer Profile Image
    Parker 2 years ago
    Yummly Awesome! I followed the recipe but added better than bouillon. Who makes chicken soup without better than bouillon? The first time I made it it was too much lemon so I cut the lemon juice in half. Since I cut the recipe in half, I only used 2 tbsps of lemon juice. It was perfect Sooooo good! Glad I made a big pot for leftovers.
    Reviewer Profile Image
    Stevenson 2 years ago
    Have made a version that has a lot more fat...this was comparable...excellent!
    Reviewer Profile Image
    Nelson C. 2 years ago
    Is very good stuff i like it...Amen
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    Chriz Godwin 2 years ago
    Fantastic! Made a quick lunch to share with friends too!
    Reviewer Profile Image
    Laurie Friiedman 2 years ago
    Excellent I loved that it was creamy without the cream/milk.
    Reviewer Profile Image
    Brent Jones 2 years ago
    Nice flavor. Simple to make
    Reviewer Profile Image
    Anastasios Dres 2 years ago
    I’ve made the soup multiple times and it’s one of my family’s favorite soups hands-down great recipe.
    Reviewer Profile Image
    Kate Sandman 2 years ago
    UPDATE: On day 2 I reheated the soup, adding chicken Better than Bouillion, which made all the difference!! Now I could give it 3.5 stars. I used Vite Ramen instead of rice or noodles and dry dill vs fresh. Otherwise I stuck to the recipe. Taste was very one note and not distinctively lemon or dill like I had hoped. I think bigger chunks of carrots and maybe parsnips would have made it better. I won’t make it again.
    Reviewer Profile Image
    Katie H. 2 years ago
    This turned out great!
    Reviewer Profile Image
    Cowley 2 years ago
    not a fan, very acidic.
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    Sonia C 2 years ago
    Delicious! Very creamy. Would adjust the pasta to broth ratio for your desired thickness/consistency. Super quick and easy weeknight dinner with leftover rotisserie chicken.
    Reviewer Profile Image
    Matt C. 2 years ago
    Great soup and easy to make! I originally rated 4 stars, but came back to change it to 5 stars, as it was that much better the next day. I might make it in the summer, let it chill overnight in the fridge, and serve it cold the next day😁
    Reviewer Profile Image
    Tomas 2 years ago
    This is one of my favorite soups on this site love how the lemon and the chicken works together and I always add more veggies to my soup. I usually leave out the Orzo
    Reviewer Profile Image
    Wendy Haddad 2 years ago
    Very light. Wish I’d added a bit more lemon
    Reviewer Profile Image
    John Lewis 3 years ago
    Loved it but only used a little dried dill. To many other good flavors to over power it with dill. And it would just raise the price of the soup. I will make it again.
    Reviewer Profile Image
    Stephanie 3 years ago
    Turned out Great! my family loved it I added some extra vegetables and omitted the eggs.
    Reviewer Profile Image
    Broadzella27 3 years ago
    Added more. Turned out amazing.
    Reviewer Profile Image
    Betsy M. 4 years ago
    Fresh, healthy and great way to use up garden dill.
    Reviewer Profile Image
    Zezette 4 years ago
    So good!! Perfect blend of lemon and dill

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