Lemon Chicken Soup with Fresh Dill

PLATINGS AND PAIRINGS
8Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 5 cups bone broth (or low-sodium chicken broth)
  • 2 cups cooked rice
  • 2 egg yolks
  • 1/3 cup lemon juice
  • 2 cups cooked chicken (chopped)
  • 3 tablespoons chopped fresh dill
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium260mg11%
    Potassium230mg7%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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