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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive (olive)
- 2 Tbsp. unsalted butter
- 1 sweet onion (diced)
- 1/2 cup carrots (chopped)
- 1/2 cup chopped celery
- 4 garlic cloves (minced)
- 1 tsp. ginger (freshly grated)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. grated lemon zest (freshly)
- 2 cups chicken (shredded)
- 1 lemon (thinly sliced)
- 4 cups chicken stock (low-sodium Kitchen Basics Organic Free Range)
- 16 oz. turmeric (Kitchen Basics, and Ginger Chicken Bone Broth)
- 2 cups water
- 3/4 cup ditalini pasta
- 1/3 cup chopped fresh herbs (like parsley, basil or cilantro)
- 3 Tbsp. chives (chopped)
- shaved Parmesan (for topping)
- lemon wedges (for serving)
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