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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast fillet (pounded flat trimmed)
- 1/2 cup sour cream
- 2 tsp. lemon rind (grated)
- 1 tsp. Worcestershire sauce
- 1 Tbsp. fresh chives (chopped)
- 1 Tbsp. parsley (chopped)
- 2 cups dried breadcrumbs
- 2 Tbsp. oil
- 60 grams butter
- 2 tsp. lemon juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium960mg27% |
| Protein53g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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