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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bone in chicken breast (with skin)
- 1 cup quinoa (uncooked)
- 1/2 English cucumber (chopped, 2 cups)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh parsley (chopped)
- 1/2 cup sliced green onions
- 1/4 cup Kalamata olives (sliced)
- 1/3 cup feta cheese
- 4 oz. fresh mozzarella cheese (diced)
- 1/4 cup extra virgin olive oil (plus extra for roasting)
- 1/4 cup fresh lemon juice (1 – 1 1/2 lemons)
- kosher salt
- black pepper
- fresh mint (to garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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