Lemon Chicken Piccata {Paleo, Whole30, Keto}

THE PALEO RUNNING MOMMA(2)
Linda Atherton: "Excellent, my husband and I truly enjoyed it. Nex…" Read More
16Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (pounded to 1/2” thickness, or purchased thin-sliced)
  • sea salt
  • black pepper
  • 3 tablespoons blanched almond flour
  • 2 tablespoons tapioca flour
  • 3 tablespoons ghee (divided)
  • 4 cloves garlic (minced)
  • 1 small onion (chopped, about 1/2 cup)
  • 1 cup bone broth (chicken)
  • 1 lemon (about 2 Tbsp)
  • 1/2 cup coconut cream
  • 1 can coconut milk
  • 1 1/2 teaspoons stone ground mustard (optional**)
  • 1/4 cup capers (drained)
  • sea salt
  • black pepper
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    NutritionView More

    440Calories
    Sodium24% DV570mg
    Fat51% DV33g
    Protein55% DV28g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol75mg25%
    Sodium570mg24%
    Potassium740mg21%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Linda Atherton 2 days ago
    Excellent, my husband and I truly enjoyed it. Next time I make it, I will double the liquid, it’s so delicious. I will definitely make this again. Linda
    Cheryl C. 6 days ago
    Yum!! Surprised it held up w the sauce. Will definitely make it again. Even the 12 year old liked it.

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