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Lemon Chicken Pasta with Fresh Asparagus
THE RECIPE WENCH12Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (ends removed, cut into 1-inch pieces.)
- 3 Tbsp. olive oil
- 3 boneless, skinless chicken breasts (cubed or sliced thin, less than 1/4 inch thick and seasoned with salt and pepper)
- 1/2 lb. mushrooms (sliced)
- 2 Tbsp. butter
- 1 cup heavy cream
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/2 cup grated Parmesan (I bring more to the table for adding after the dish is served)
- 1 lb. pasta
- salt
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium570mg24% |
| Potassium1100mg31% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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