Lemon Chicken Pasta Recipe | Yummly
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Lemon Chicken Pasta

KEVIN AND AMANDA(77)
Susan Grayshon: "Awesome! I substituted chicken thighs. Added a bi…" Read More
13Ingredients
35Minutes
640Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 8 ounces angel hair pasta
  • 1 pound chicken breasts (pounded to about 1/2-inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/4 cup flour
  • 2 tablespoons butter
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup heavy whipping cream
  • 2 tablespoons lemon juice (about 1 lemon)
  • 1 lemon
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium610mg25%
    Potassium550mg16%
    Protein31g61%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Susan Grayshon 4 months ago
    Awesome! I substituted chicken thighs. Added a bit more garlic and lemon. I will definitely make this dish again!!!
    Laura a year ago
    I have made this recipe several times. It is one of our favorites!
    Brian Thompson a year ago
    Really delicious! We loved it
    Brandee M. a year ago
    Really good. The sauce needs to rest after cooking for the lemon juice to mellow.
    Andrea Galaviz a year ago
    Delicious!!! I didn’t have garlic salt so I subbed 1 clove of fresh garlic into the salt/pepper seasoning stage. (I also added sliced mushrooms and 2 Tbsp rinsed capers to the simmering sauce - be careful no to over-salt if you’re using capers!)
    Vecchi 2 years ago
    Kids and hubby loved it. My son even said the chicken was better than nonna’s! I squeezed lemon juice (bottled) on the chicken before I added the salt, pepper and garlic powder (subbed for garlic salt). I also reduced the amount of lemon by half and added a bit at a time until it was to our taste. I tried the sauce before any lemon and then after and it’s so fresh and delicious with the lemon!
    Niall D. 2 years ago
    Really tasty. Add a small amount of pasta water to the sauce and allow to thicken.
    Carmen Smith 2 years ago
    Turned out great! I added asparagus when I was cooking the garlic and tripled the sauce
    Amber 2 years ago
    Def will be making this again
    Jacqueline R. 2 years ago
    awesome. made it twice in 2 weeks!
    Trickl 2 years ago
    It turned out great, be carful with the pan size though if it's too big the butter won't spread correctly and it won't brown. Either way it turns out delicious.
    Ashlee Billesbach 2 years ago
    It was actually very delicious almost taste like Olive Garden. My husband loved it. Will have to make again
    Kait Fox 3 years ago
    This really surprised me! Whole family loved it even my picky sister asked for seconds
    Bethany Barrell 3 years ago
    Always a favorite for my family!
    Liekens 3 years ago
    It turned out well! The sauce had a lot of flavor.
    Kevin 3 years ago
    Recipe turned out great would make sure that next time i cook the pasta later so it is ready right as the sauce is finishing.
    Hello 3 years ago
    Really good! Personally I would add more lemon, but all in all it was good.
    Halyna Syma 3 years ago
    I was too much lemon
    Candace Peters 3 years ago
    I had a hard time with the sauce being too strong but I guess it’ll just take some practice. It was good either way
    Chad Williamson 3 years ago
    I'm new to cooking and this is the best recipe I've tried so far. Easy, too. Thank you!
    Hasselbrink 3 years ago
    Was pretty good very lemony but I think it was my own fault Bc I tried to make this recipe for one and wasn’t sure how much of what to use. I also believe I burnt something Bc my sauce was brown hahaha. Added capers and mushrooms as well
    Gena T. 3 years ago
    I'd add mushrooms and peas
    Kaitlin Simpson 3 years ago
    I thought it turned out great. The lemon really shines through and adds delicious notes to the meal.
    Benjamin Higgins 3 years ago
    everyone loved it next time i just need to make more it all dissapeared
    Stephanie Robison 3 years ago
    Measurements are weird for two servings... but very good.
    SA 3 years ago
    excellent. Added pepper to the chicken and alfredo sauce.
    LaTasha Wilwerding 3 years ago
    I seriously couldnt eat this fast enough, it was so amazing!! I love lemon and my husband said it was strong on the lemon so if you have in the middle lemon lovers, maybe cut the lemon part in half. I thought it tasted like I went to a 5 star reaturant. So making again!
    Tiffany Gilman 3 years ago
    Would make again ❤️👍🏽 so good
    Rowan 3 years ago
    Amazing !!!! I’d make again absolutely !!!
    Graham 3 years ago
    Turned out incredible!

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