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Leslie Mangan: "Right amount of lemon to cream." Read More
13Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. angel hair pasta
- 1 lb. chicken breasts (pounded to about 1/2-inch thick)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic salt
- 1/4 cup flour
- 2 Tbsp. butter
- 4 Tbsp. butter
- 4 cloves garlic (minced)
- 1 cup heavy whipping cream
- 2 Tbsp. lemon juice (about 1 lemon)
- 1 lemon
- 1/2 cup grated Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol170mg57% |
Sodium610mg25% |
Potassium550mg16% |
Protein31g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C35% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(77)
Jesus Sanchez 2 years ago
Great! I added a little chopped onions and crush red pepper, along with the garlic. Loved it!!!
Vanessa Bayer 2 years ago
I added shallots and red bell peppers to get some veggies in. Very delicious! The chicken was the best part!
raven j 2 years ago
Delicious! I added garlic salt and chicken broth to cut the sour taste of the lemon.
Susan Grayshon 3 years ago
Awesome! I substituted chicken thighs. Added a bit more garlic and lemon. I will definitely make this dish again!!!
Brandee M. 4 years ago
Really good. The sauce needs to rest after cooking for the lemon juice to mellow.
Andrea Galaviz 4 years ago
Delicious!!! I didn’t have garlic salt so I subbed 1 clove of fresh garlic into the salt/pepper seasoning stage. (I also added sliced mushrooms and 2 Tbsp rinsed capers to the simmering sauce - be careful no to over-salt if you’re using capers!)
Vecchi 4 years ago
Kids and hubby loved it. My son even said the chicken was better than nonna’s! I squeezed lemon juice (bottled) on the chicken before I added the salt, pepper and garlic powder (subbed for garlic salt). I also reduced the amount of lemon by half and added a bit at a time until it was to our taste. I tried the sauce before any lemon and then after and it’s so fresh and delicious with the lemon!
Niall D. 4 years ago
Really tasty. Add a small amount of pasta water to the sauce and allow to thicken.
Carmen Smith 4 years ago
Turned out great! I added asparagus when I was cooking the garlic and tripled the sauce
Trickl 5 years ago
It turned out great, be carful with the pan size though if it's too big the butter won't spread correctly and it won't brown. Either way it turns out delicious.
Ashlee Billesbach 5 years ago
It was actually very delicious almost taste like Olive Garden. My husband loved it. Will have to make again
Kait Fox 5 years ago
This really surprised me! Whole family loved it even my picky sister asked for seconds
Kevin 5 years ago
Recipe turned out great would make sure that next time i cook the pasta later so it is ready right as the sauce is finishing.
Chad Williamson 5 years ago
I'm new to cooking and this is the best recipe I've tried so far. Easy, too. Thank you!
Hasselbrink 5 years ago
Was pretty good very lemony but I think it was my own fault Bc I tried to make this recipe for one and wasn’t sure how much of what to use. I also believe I burnt something Bc my sauce was brown hahaha. Added capers and mushrooms as well
Kaitlin Simpson 5 years ago
I thought it turned out great. The lemon really shines through and adds delicious notes to the meal.
LaTasha Wilwerding 5 years ago
I seriously couldnt eat this fast enough, it was so amazing!! I love lemon and my husband said it was strong on the lemon so if you have in the middle lemon lovers, maybe cut the lemon part in half. I thought it tasted like I went to a 5 star reaturant. So making again!