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9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 1/2 stick butter
- 2 cups chicken (cooked shredded)
- chopped parsley
- fresh chives
- fresh thyme
- 1/2 cup lemon juice (fresh squeezed)
- 1/2 cup grated Parmesan cheese (fresh, plus extra for garnish)
- lemon slices (Thin, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium360mg15% |
Potassium530mg15% |
Protein35g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Alyssa B. 9 months ago
Super easy, and very delicious. I like to heat up a good spoonful of minced garlic in the pan before I cook the chicken, and then hubby and I LOVE lemon, we felt like the amount it called for wasn't enough, so we do more fresh lemon juice as well as a little zest. It's amazing!
Shauna a year ago
Honestly, felt like the cheese ruined it. Maybe heavy cream would work better for me. But lemon and parmigiana is weird.
Tracey Pettinato 4 years ago
Even lacking fresh parsley and subbing the parm with colby jack, this was a tasty meal. Definitely get a bag of lemons for this dish, though. Two was not enough.
Anastasia Pollard 6 years ago
It was ok but I do not planning on making it again. I found it very bland.
Cyndi Frost 6 years ago
It was really good, family liked it I used half lemon juice and half chicken broth as the comments recommended. Also added shrimp. Yummy
V 6 years ago
Delicious! My husband had three helpings! (Rare for him.) I cut the lemon juice in half (juice from 1 lemon instead of 2) and that was just right for us. Didn’t add any pasta water ‘cause the sauce’s thickness was fine. Added some fresh broccoli to the linguine for the last five minutes of cooking.
Melissa 6 years ago
It was easy to make but the lemon overpowered the flavor. If I ever decide to make this again, I’ll definitely use less lemon juice and replace some with chicken broth or something.