Lemon Chicken Pasta Recipe | Yummly
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Lemon Chicken Pasta

FRAMED COOKS(54)
Jennifer C.: "Delicious, but next time add some English peas or…" Read More
9Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces linguine
  • 1/2 stick butter
  • 2 cups chicken (cooked shredded)
  • chopped parsley
  • fresh chives
  • fresh thyme
  • 1/2 cup lemon juice (fresh squeezed)
  • 1/2 cup grated Parmesan cheese (fresh, plus extra for garnish)
  • lemon slices (Thin, for garnish, optional)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium530mg15%
    Protein35g69%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Jennifer C. 4 months ago
    Delicious, but next time add some English peas or something like that!!
    Strydom 9 months ago
    My husband's favourite!
    WizardCook 10 months ago
    Delicious, all loved it
    May a year ago
    Perfect! So refreshing! The only pasta meal that everyone loved it in my house:)
    Esme Thomas a year ago
    Excellent, quick meal that the whole family enjoyed
    Tracey Pettinato a year ago
    Even lacking fresh parsley and subbing the parm with colby jack, this was a tasty meal. Definitely get a bag of lemons for this dish, though. Two was not enough.
    Samuel Hanke 2 years ago
    Simple and enjoyable. Don't be shy on the lemon!
    Souza 3 years ago
    It came out great made it for my wife we will enjoy this one again.
    Kendrick 3 years ago
    Family loved so much they wanted seconds. I have made this twice!!
    Irwin Lopez 3 years ago
    Delicious! Will make again and again! Everyone loved it! Family of 8.
    Mr. Hamilton 3 years ago
    Quick to make and really easy will definitely make this again for the family
    Dee Shae 3 years ago
    Made it countless times
    Chris 3 years ago
    Way too much lemon - overpowering Added red pepper flake
    Anastasia Pollard 3 years ago
    It was ok but I do not planning on making it again. I found it very bland.
    Anika 3 years ago
    It was amazing!!!!!!!!!!!
    Martiny 3 years ago
    Easy and delicious. It’s now one of my daughter’s favorites
    Sandra 4 years ago
    The family loved it!! I added peas & cherry tomatoes too.
    Lara 4 years ago
    It tasted wonderful! I used a splash of white wine for added fancy. I wished I used better Parmesan but ... I still ate the **** out of this pasta!
    J 4 years ago
    We liked the lemon. Made the pasta taste different than usual dishes.
    Sanchez 4 years ago
    easy and delicious to make
    Eleanor Paugh 4 years ago
    Very nice. Really quick and satisfying meal.
    Cyndi Frost 4 years ago
    It was really good, family liked it I used half lemon juice and half chicken broth as the comments recommended. Also added shrimp. Yummy
    Brent Mahagan 4 years ago
    needed to add a little salt to it for our taste but it was good
    lisa 4 years ago
    amazing! great flavor
    Renee 4 years ago
    So good!! Will make it again
    V 4 years ago
    Delicious! My husband had three helpings! (Rare for him.) I cut the lemon juice in half (juice from 1 lemon instead of 2) and that was just right for us. Didn’t add any pasta water ‘cause the sauce’s thickness was fine. Added some fresh broccoli to the linguine for the last five minutes of cooking.
    Claudia Avila 4 years ago
    Amazing! It’s a weekly favorite in my household!
    Shawndra 4 years ago
    Way too lemony, wouldnt cook again
    Melissa 4 years ago
    It was easy to make but the lemon overpowered the flavor. If I ever decide to make this again, I’ll definitely use less lemon juice and replace some with chicken broth or something.
    Jess 4 years ago
    Good.. but I would substitute a little white wine for some of the lemon juice.

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