Lemon Chicken Recipe | Yummly
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  • 3 pounds chicken (frying, cut up*)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed rosemary (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories510Calories from Fat220
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shiloh Abraham 3 months ago
    It turned out so well. I loved it but add more spice to it like the salt and pepper maybe seasoning cube.
    Eduardo S. 4 months ago
    Delicious! I added some chopped baby bella mushrooms and it complimented the fish very well!
    Vanshikaa Thakran 4 months ago
    It smells great, very convenient and perfect for those who are trying to diet, I added just very little oil and it was still goo to go
    Patrick O. 5 months ago
    Excellent, though I grilled it at 450 with indirect heat and added lemon zest to the recipe. Note it is not garlic powder and garlic cloves, it is either.
    Amber Abney a year ago
    Yum!! And so easy!!!!
    Cutting a year ago
    I broiled it in some of its marinade ( added extra lemon) , put it on rice and drizzled the juices over the top- the chicken picked up the flavor beautifully. Yum!
    Pportillo4 a year ago
    My family loved this recipe! Crispy on the outside & juicy on the inside!
    Polson a year ago
    Using lemon zest makes for MUCH better flavor.
    Glover a year ago
    Need to add 2.5 tsp salt Much more lemon More garlic More everything
    Brandi Lei a year ago
    It was good. I used the Broil “Hi” setting after 20 minutes and cooked it for about an additional 37 minutes. I also added smoked paprika.
    Glenn G. 2 years ago
    i couldn't grill it outside and dont have a broiler. so i baked it in a caserole dish covered. it wasnt dry... but of course looked nothing like the picture. the flavor was... just ok. i only marinated it for 1 hour. even if it went longer and had a stronger flavor i dont know that i would like it. i might give it a try again.
    Gabrielle Rucker 2 years ago
    This is the second time I have made this and it was fantastic! I make mine with chicken thighs and drum sticks and use the extra marinade to keep the chicken moist while cooking. I love this recipe and the lemon rosemary flavor. It’s a meal I make for meal prep all week or just great for Sunday dinner. I definitely would recommend!
    Cook 2 years ago
    it didn't turn out like i thought i have a hard time baking bone in chicken next time ill do it in my crock pot
    Susan Friedman 3 years ago
    The chicken absorbed the lemon flavor nicely. This is good by itself or incorporated into a salad. It’s pretty easy to make.
    Strain 3 years ago
    I loved this! The lemon accented the chicken perfectly and was light but filling. Maybe I didn't broil the chicken correctly or cut my pieces too small, but I baked for 30 min and then broiled for 20 and it turned out a little dry. I even added some of the he marinade for extra juice. I'll tweek the time when I make it next but overall very good!
    Shannon Chersack 3 years ago
    very delicious, I decided to bake mine at 475 for 26 minutes since I had larger chicken breast. The lemon adds just the right amount of flavor!
    Pirtle 3 years ago
    Very taste, have cooked many times
    Linda Satoro 3 years ago
    it was great🤗🤗 id definitely make it again cause it was delicious
    Dordia sakala 3 years ago
    I was good! I liked it
    Adaline 3 years ago
    it was delicious. my family and i.loved it!
    Morgan 3 years ago
    Flavor was wonderful but a little dry