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Jacqueline Gabbidon: "Absolutely delicious! I used bone-in chicken brea…" Read More
8Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (frying, cut up*)
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 garlic cloves
- 1 tsp. garlic powder
- 1/2 tsp. crushed rosemary (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol220mg73% |
Sodium1140mg48% |
Potassium850mg24% |
Protein68g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Jacqueline Gabbidon 9 months ago
Absolutely delicious! I used bone-in chicken breasts and I roasted the chicken instead if broiling. An absolute hit with my family. The flavor was wonderful.
Shiloh Abraham 3 years ago
It turned out so well. I loved it but add more spice to it like the salt and pepper maybe seasoning cube.
Eduardo S. 3 years ago
Delicious! I added some chopped baby bella mushrooms and it complimented the fish very well!
Vanshikaa Thakran 3 years ago
It smells great, very convenient and perfect for those who are trying to diet, I added just very little oil and it was still goo to go
Patrick O. 3 years ago
Excellent, though I grilled it at 450 with indirect heat and added lemon zest to the recipe. Note it is not garlic powder and garlic cloves, it is either.
Cutting 4 years ago
I broiled it in some of its marinade ( added extra lemon) , put it on rice and drizzled the juices over the top- the chicken picked up the flavor beautifully. Yum!
Brandi Lei 4 years ago
It was good. I used the Broil “Hi” setting after 20 minutes and cooked it for about an additional 37 minutes. I also added smoked paprika.
Glenn G. 4 years ago
i couldn't grill it outside and dont have a broiler. so i baked it in a caserole dish covered. it wasnt dry... but of course looked nothing like the picture. the flavor was... just ok. i only marinated it for 1 hour. even if it went longer and had a stronger flavor i dont know that i would like it. i might give it a try again.
Gabrielle Rucker 5 years ago
This is the second time I have made this and it was fantastic! I make mine with chicken thighs and drum sticks and use the extra marinade to keep the chicken moist while cooking. I love this recipe and the lemon rosemary flavor. It’s a meal I make for meal prep all week or just great for Sunday dinner. I definitely would recommend!
Cook 5 years ago
it didn't turn out like i thought i have a hard time baking bone in chicken next time ill do it in my crock pot
Susan Friedman 5 years ago
The chicken absorbed the lemon flavor nicely. This is good by itself or incorporated into a salad. It’s pretty easy to make.
Strain 5 years ago
I loved this! The lemon accented the chicken perfectly and was light but filling. Maybe I didn't broil the chicken correctly or cut my pieces too small, but I baked for 30 min and then broiled for 20 and it turned out a little dry. I even added some of the he marinade for extra juice. I'll tweek the time when I make it next but overall very good!
Shannon Chersack 5 years ago
very delicious, I decided to bake mine at 475 for 26 minutes since I had larger chicken breast. The lemon adds just the right amount of flavor!