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Ingredients
US|METRIC
18 SERVINGS
- 1 cup gluten free baking flour
- 1 1/2 cups oats
- 2 Tbsp. baking soda (Tsps)
- 1 Tbsp. baking powder (Tbsp)
- 1/2 tsp. sea salt
- 1/2 cup Swerve (or your choice sweetener)
- 1/4 cup chia seeds
- 1 1/2 cups cashew milk
- 2 egg (Tbsps, Replacement or two eggs)
- 1 lemon (Small, Squeezed & Zested)
- 1 tsp. vanilla
- 1/2 cup confectioner sugar (Swerve, or powdered sugar)
- 1 1/2 cups blueberries
- 3 Tbsp. coconut oil (Tbsps, melted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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