Lemon Cherry Filled Cupcake

SAVING DOLLARS AND SENSE
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 cups sugar
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter (room temp)
  • 4 eggs (room temp)
  • 1 1/4 cups whole milk
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 jar cherry preserves (Smucker’s)
  • 1 cup butter (room temp)
  • 8 ounces cream cheese (room temp)
  • 2 tablespoons lemon zest
  • 2 tablespoons vanilla
  • 5 cups powdered sugar
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