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Lemon Cheesecake with Sour Cream Topping
WHAT SARAH BAKES14Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 130 grams cookie crumbs (1 + 1/2 cup, e.g. BeBe, Digestive biscuits, Graham crackers, etc.*)
- 70 grams butter (melted**)
- 280 grams sugar (1 + 1/4 cup castor)
- 2 lemons
- 750 grams cream cheese (3 x 8oz packets, at room temperature)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 3 eggs (room temperature)
- 2 lemons (about 1/4 cup)
- 190 grams sour cream (room temperature)
- 190 grams sour cream
- 30 grams icing sugar (sifted)
- 1 tsp. vanilla
- 2 Tbsp. lemon curd (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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