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Lemon Cheesecake with Shortbread Crust
THE CHEF NEXT DOOR MICHIGAN11Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups shortbread (Walkers Pure Butter, Fingers crumbs, from about 14 cookies)
- 6 Tbsp. unsalted butter (melted)
- 8 oz. low fat cream cheese (packages, at room temperature)
- 3/4 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- 2 Tbsp. flour (all-purpose)
- 2 Tbsp. lemon zest (fresh)
- 2 tsp. pure vanilla extract
- 1 tsp. lemon extract
- 5 eggs (lightly beaten)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium90mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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