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Lemon Cheesecake with Lemon Curd and Blueberry Sauce
SCRATCH MADE FOOD!44Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cream cheese
- sugar
- eggs
- salt
- flour
- fresh lemon
- lemon curd
- blueberries
- graham cracker crumbs
- butter
- canela
- cornstarch
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz. cream cheese
- 3/4 cup sugar
- 1 dash salt
- 1 Tbsp. flour
- 4 eggs
- 1 lemon
- 1 1/2 cups lemon curd (homemade or purchased)
- 4 cups blueberries fresh (or frozen, no need to thaw)
- 2/3 cup sugar
- 1 dash salt
- 1 cup water (divided)
- 1/2 tsp. canela
- 2 Tbsp. cornstarch
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz. cream cheese
- 3/4 cup sugar
- 1 dash salt
- 1 Tbsp. flour
- 4 eggs
- 1 lemon
- 1 1/2 cups lemon curd (homemade or purchased)
- 4 cups blueberries fresh (or frozen, no need to thaw)
- 2/3 cup sugar
- 1 dash salt
- 1 cup water (divided)
- 1/2 tsp. canela
- 2 Tbsp. cornstarch
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