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Ingredients
US|METRIC
4 SERVINGS
- cheesecake
- 140 grams biscuits (crushed butter)
- 40 grams melted butter
- 350 mL heavy cream
- 600 grams cream cheese
- 5 Tbsp. icing sugar
- 2 lemons
- 3 Tbsp. all purpose flour
- 1 tsp. vanilla extract
- 3 eggs
- lemon curd
- 90 grams melted butter
- 3 lemons
- 1 1/2 lemon
- 3 eggs
- 130 grams icing sugar
- 15 grams cornstarch
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