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Laurie Inselmann: "I loved the way the cheesecake baked. No cracks…" Read More
15Ingredients
7Hours
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (melted)
- 1 Tbsp. sugar
- 1 1/2 cups crumbs (graham)
- 22 oz. cream cheese (* full-fat, brick style)
- 1 cup granulated sugar
- 2 Tbsp. lemon zest (* about 2 lemons)
- 6 Tbsp. freshly squeezed lemon juice (about 2 lemons)
- 3/4 cup sour cream
- 3 large eggs
- boiling water (for the water bath)
- 2 cups blueberries
- 1/4 cup granulated sugar
- 1 Tbsp. freshly squeezed lemon juice
- 2 tsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium690mg29% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber3g12% |
| Sugars93g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Inselmann 4 years ago
I loved the way the cheesecake baked. No cracks. However the lemon zest was a little too strong for my taste. I would use less zest next time.