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Lemon Cheesecake Recipe With Vanilla
LULU'S NOTES11Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- butter (for the tin)
- 1 flan sponge
- 225 grams golden caster sugar
- 3 Tbsp. cornflour
- 750 grams low fat soft cheese
- 2 eggs
- 3 lemons
- 1 seeds (scraped out)
- 1/2 crème fraîche (300ml)
- 1 lemon
- 100 grams caster sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium45mg2% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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