Lemon Cheesecake Pie With Whipped Cream

THE SPRUCE
12Ingredients
60Minutes
580Calories

Ingredients

US|METRIC
  • 1 pie shell (9-inch, thaw, if frozen)
  • 2 packages cream cheese (8 ounces each, softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 lemons
  • 1/2 cup juice
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • lemon zest (Optional:, for garnish)
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    NutritionView More

    580Calories
    Sodium16% DV380mg
    Fat65% DV42g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories580Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol110mg37%
    Sodium380mg16%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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