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Ingredients
US|METRIC
13 SERVINGS
- cheesecake (layer)
- 8 oz. cream cheese (bar *)
- 125 grams silken tofu (pureed / hung curd *)
- 75 grams fine granulated sugar (/ ⅓rd cup - castor /)
- 8 grams corn flour (/ corn starch*)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. lemon zest
- 1 pinch salt
- brownie layer
- 135 grams all purpose flour
- 8 grams corn flour (/ corn starch)
- 48 grams unsweetened cocoa powder
- 250 grams granulated sugar
- 85 grams silken tofu (puree)
- 56 grams chocolate bar (semi sweet, chopped into pieces *)
- 3 grams baking soda
- 1/4 tsp. salt
- 1/2 tsp. lemon juice (/ vinegar)
- 75 grams butter (at room temperature)
- 3 Tbsp. oil
- 3 Tbsp. milk (/ water)
- 1 tsp. vanilla essence
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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