Lemon Cheesecake

HANDLE THE HEAT
10Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon granulated sugar
  • 6 tablespoons unsalted butter
  • 4 large eggs
  • 32 ounces cream cheese
  • 1 cup granulated sugar
  • 2/3 cup sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 tablespoons all purpose flour
  • boiling water (for the water bath Prepared lemon curd, for serving)
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    NutritionView More

    430Calories
    Sodium12% DV280mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium280mg12%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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