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Lemon-Champagne Cake with Cream Cheese Frosting
GOOD FOOR STORIES16Ingredients
4Hours
1150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups cake flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 4 large eggs
- 1 3/4 cups granulated sugar
- 2 tsp. vanilla extract
- 1 cup canola oil (organic)
- 1 cup prosecco (or other sparkling white wine)
- 1 cup granulated sugar
- 4 lemons (large organic, zested and juiced, you should have about 1 cup of freshly squeezed and strained juice)
- 4 large eggs
- 4 Tbsp. unsalted butter (2 oz.; 1/2 stick)
- 16 oz. cream cheese (at room temperature)
- 8 Tbsp. unsalted butter (at room temperature)
- 20 oz. powdered sugar (that’s 1 16-oz. box plus 1 cup)
- 2 tsp. lemon extract
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium460mg19% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber3g12% |
| Sugars113g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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