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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter ( 2 sticks, room-temperature)
- lemon curd (3 tbsp, I'm using Stonewall Kitchen Lemon Curd)
- vanilla extract (1 tsp)
- 1 lemon
- eggs ( 2, separated)
- green cardamom (15-20 pods, ground)
- ginger powder (1 tsp)
- corn starch (1 tbsp)
- baking powder ( 1/2 tsp)
- baking soda ( 1/2 tsp)
- salt ( 1 tsp)
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