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Lemon Capers Roasted Asparagus & Radishes
GARDEN IN THE KITCHEN8Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (/ bunch)
- 2 Tbsp. butter (melted)
- 1/4 cup capers
- 1/2 lemon (juiced)
- pepper
- salt
- 5 radishes (thinly sliced)
- fresh dill
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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