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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby portabella mushrooms (whole, stems on and brushed clean)
- 1 clove garlic (thinly sliced)
- 1 Tbsp. shallot (thinly sliced)
- juice (unchecked▢, from 1 fresh leomn)
- 1 cup white wine
- 2 Tbsp. heavy cream
- 1 Tbsp. butter
- 1 Tbsp. capers
- 1 Tbsp. flour
- 2 Tbsp. fresh Italian parsley (coarse chop, divided.)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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