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Ingredients
US|METRIC
4 SERVINGS
- 250 grams penne pasta (about 2 cups or 8 ounces)
- 100 grams spinach (frozen)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 250 mL heavy cream (about 1 cup)
- 60 mL lemon juice (1/4 cup, freshly squeezed)
- 60 mL chicken stock (1/4 cup)
- 1/2 Tbsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. capers (more or less to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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