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Lemon Caper Pasta with Artichoke and Chicken Thighs
PEACHES PLEASE19Ingredients
60Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken thighs
- 4 chicken thighs
- 1 Tbsp. vegetable oil
- 1 clove garlic (sliced)
- pepper
- salt
- pasta
- 1 lb. pasta (Capellini)
- olive oil
- 3 Tbsp. chicken fat (reserved)
- 2 Tbsp. butter
- 3 cloves garlic (thinly sliced)
- 1 jar caper berries (drained)
- 1 jar artichoke hearts (sliced)
- 1 lemon (sliced)
- 1/2 tsp. salt
- 1/2 cup white wine
- 1/2 cup chicken stock (or broth)
- parsley (roughly chopped)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium810mg34% |
| Potassium990mg28% |
| Protein68g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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