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12Ingredients
24Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. lemon pepper
- 5 Tbsp. all purpose flour
- 3 chicken cutlets
- 1 lemon
- 2 Tbsp. olive oil
- 1 cup chicken broth
- 2 Tbsp. capers
- 3 garlic (finely minced cloves)
- 1 half-and-half (splash, optional)
- parsley (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1130mg47% |
Potassium610mg17% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A8% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Robert a year ago
Used regular milk so it needed a touch of arrowroot to thicken. Simple, quick and tasty.
Chef Denise 4 years ago
Very tasty and easy to make! I added about a tablespoon of flour to get the sauce to thicken and some Parmesan cheese. Delicious!!!
Tommie 5 years ago
Really good, I think I’ll try to make the sauce a little thicker next time but a really good recipe
Thank u!