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Lemon Cakes with Vanilla Cream
CHOCOLATE, CHOCOLATE AND MORE14Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 large eggs (separated, room temperature)
- 1/2 cup granulated sugar
- 1 lemon (small)
- 1 pinch kosher salt
- 2/3 cup cake flour
- 2 cups sugar (confectioners', powdered)
- 2 Tbsp. light corn syrup
- 3 Tbsp. hot water
- 1/4 tsp. vanilla paste (/extract)
- 2 cups half and half
- 1 lemon (medium)
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium55mg2% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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