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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter (at room temperature)
- 1 cup caster sugar
- 1 tsp. vanilla extract
- 3 large eggs (size 7, lightly beaten)
- 125 grams plain flour
- 100 grams ground almonds
- 1 tsp. baking powder
- 1 pinch baking soda
- 150 mL buttermilk
- 1 lemon (large)
- 1/4 cup flaked almonds
- 200 grams mascarpone
- 1/2 cup lemon curd (purchased, I use Anathoth)
- icing sugar (for dusting)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium770mg32% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars47g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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