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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (softened, plus 1 1/2 tablespoons, melted)
- 3/4 cup cake flour (matzo, plus additional for dusting)
- 2/3 cup sugar
- 1/4 tsp. salt
- 3 large eggs (separated, at room temperature for 30 minutes)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon zest (finely)
- 1 1/4 cups sugar
- 1 1/2 cups water
- 4 lemon zest (by 1-inch strip fresh)
- 1/2 cup fresh lemon juice
- 8 fresh basil (large, sprigs)
- 1 cup heavy cream (chilled)
- fresh basil leaves (Garnish: small, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium120mg5% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber<1g2% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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