Lemon Cake with Rose Water Recipe | Yummly

Lemon Cake with Rose Water

RECEITAS DA FELICIDADE!
11Ingredients
60Minutes
920Calories
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Description

With a refreshing citrus flavor from fresh lemon juice, the addition of a rose water makes this drizzle cake a delectable summertime treat. The rose water cake is first baked and then drizzled with a sweet lemon syrup while still warm to allow the lemon flavor to reach every part of the cake. Drizzled with a rose water frosting, this cake is an elegant treat. Be sure to use cake flour with yeast to get the right texture in the end.

Ingredients

US|METRIC
  • 200 grams cake flour (with yeast)
  • 150 grams sugar
  • 175 grams softened butter
  • 4 eggs
  • 90 milliliters water
  • 1 teaspoon rose water
  • 1 lemon juice (and zest)
  • 5 tablespoons sugar
  • 150 grams powdered sugar
  • rose water
  • pink food coloring
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    Directions

    1. Preheat the oven to 170 degrees.
    2. Grease and flour the cake mold. Set aside.
    3. In a bowl, mix well the flour with 150 grams of sugar, and softened butter.
    View 12 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    920Calories
    Sodium14% DV330mg
    Fat63% DV41g
    Protein22% DV11g
    Carbs44% DV131g
    Fiber4% DV1g
    Calories920Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol305mg102%
    Sodium330mg14%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber1g4%
    Sugars91g182%
    Vitamin A25%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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