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Lemon Cake with Raspberries and Pistachios
EPICURIOUS12Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil spray (Nonstick)
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 4 large eggs
- 1 1/4 cups sugar
- 2 tsp. vanilla extract
- 2 Tbsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
- 3/4 cup olive oil
- 1 cup fresh raspberries (about 4 ounces)
- 3 Tbsp. raw pistachios (chopped unsalted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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