Lemon Cake with Raspberries and Pistachios Recipe | Yummly

Lemon Cake with Raspberries and Pistachios

BON APPÉTIT
12Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • vegetable oil spray (Nonstick)
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 large eggs
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons grated lemon zest (finely)
  • 1 tablespoon fresh lemon juice
  • 3/4 cup olive oil
  • 1 cup fresh raspberries (about 4 oz.)
  • 3 tablespoons raw pistachios (chopped unsalted)
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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