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Lemon Cake with Creamy Filling and Lemon Curd
SHUGARY SWEETS16Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 egg whites (room temperature)
- 3/4 cup buttermilk (divided)
- 2 lemons (zested)
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 1/2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 4 oz. unsalted butter
- 4 oz. cream cheese
- 2 cups powdered sugar
- 1 cup lemon curd (divided)
- 1/2 cup all purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter (cold)
- 1 tsp. vanilla extract
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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