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Lemon Cake with Cream Cheese Frosting
BITE IT QUICK17Ingredients
55Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour (see note 1)
- 3 tsp. baking powder
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 1/2 cups sugar
- 3 eggs
- 1/2 cup Greek yogurt
- 170 grams butter (room temperature)
- 2 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 240 grams cream cheese (room temperature)
- 120 grams butter (1/2 cup, 4.2 oz, room temperature)
- 2 cups powdered sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 pinch salt
- 1 tsp. vanilla extract
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol385mg128% |
Sodium1230mg51% |
Potassium310mg9% |
Protein16g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber2g8% |
Sugars138g |
Vitamin A60% |
Vitamin C20% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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