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Lemon Cake With Raspberry Swiss Meringue Buttercream and Shortbread
ASHLEE MARIE27Ingredients
80Minutes
1750Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 1/4 cups cake flour (add 5 Tbsp for high altitude)
- 1 1/2 Tbsp. baking powder (minus ½ tsp for high altitude)
- 1 1/2 tsp. baking soda (minus ¼ tsp for high altitude)
- 1 1/2 tsp. salt
- 3 cups sugar (minus 3 Tbsp for high altitude)
- 4 Tbsp. lemon zest
- 3/4 cup butter (softened)
- 6 large eggs (room temperature)
- 1 cup Greek yogurt
- 3/4 cup mayo
- 1/4 cup lemon juice
- 3 Tbsp. vanilla
- 2 cups whole milk (add 2 Tbsp for high altitude)
- 1 cup liquid egg whites (pasteurized)
- 8 cups powdered sugar
- 1 tsp. salt
- 4 cups butter (room temperature)
- 2 Tbsp. vanilla
- 6 oz. fresh raspberries
- 1 Tbsp. lemon juice
- 1 oz. freeze-dried raspberries
- 4 oz. white chocolate (chopped)
- 1/2 cup heavy whipping cream
- 5 Tbsp. lemon curd (3-)
- 12 oz. lemon curd
- 2 boxes Walkers Shortbread Fingers
- 1 box Walkers Shortbread Rounds
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1750Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol445mg148% |
Sodium1670mg70% |
Potassium280mg8% |
Protein14g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber2g8% |
Sugars149g |
Vitamin A60% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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