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Lemon Cake With Lemon Filling and Lemon Butter Frosting
ALLRECIPES19Ingredients
4Hours
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup butter
- 1 1/4 cups white sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 cup milk
- 1 Tbsp. grated lemon zest
- 1/2 cup fresh lemon juice
- 1 Tbsp. corn starch
- 6 Tbsp. butter
- 3/4 cup white sugar
- 4 egg yolks (beaten)
- 4 cups confectioners sugar
- 1/2 cup butter (softened)
- 2 Tbsp. fresh lemon juice
- 1 tsp. grated lemon zest
- 2 Tbsp. milk
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium470mg20% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber<1g3% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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