Lemon Cake Squares with Raspberry Glaze Recipe | Yummly

Lemon Cake Squares with Raspberry Glaze

IMPERIAL SUGAR
12Ingredients
53Minutes
390Calories
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Description

A moist lemon cake topped with a naturally neon pink raspberry glaze. Sweet, tart and sassy, this recipe's bold flavors will be a hit at any summer picnic.

Ingredients

US|METRIC
  • 3 large eggs (separated)
  • 1 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/2 cup butter (softened, plus more for greasing pan)
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup lemon juice (2-3 lemons)
  • zest (from lemons)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 pint raspberries
  • 1 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla
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    NutritionView More

    390Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium260mg11%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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