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Lemon Cake Squares with Raspberry Glaze
IMPERIAL SUGAR12Ingredients
53Minutes
390Calories
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Description
A moist lemon cake topped with a naturally neon pink raspberry glaze. Sweet, tart and sassy, this recipe's bold flavors will be a hit at any summer picnic.
Ingredients
US|METRIC
9 SERVINGS
- 3 large eggs (separated)
- 1 cup Imperial Sugar Confectioners Powdered Sugar
- 1/2 cup butter (softened, plus more for greasing pan)
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup lemon juice (2-3 lemons)
- zest (from lemons)
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 pt. raspberries
- 1 cup Imperial Sugar Confectioners Powdered Sugar
- 1/2 tsp. vanilla
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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