Lemon Cake Pops Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesHalloweenNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lemon Cake Pops

YUMMLY(1)
Lilith Maxwell: "it was delicous! My kids really loved it!" Read More
18Ingredients
75Minutes
330Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

These zippy and sweet lemon cake pops add sunshine to any celebration.

Ingredients

US|METRIC
24 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened)
  • 2 teaspoons canola oil
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 lemon (large, zested)
  • 2 large eggs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup lemon juice
  • 2/3 cup milk
  • 1 1/4 cups frosting (lemon or vanilla, about half of a 14-16 oz. container)
  • 2 ounces white chocolate bar (finely chopped, about 1/3 cup, for cake pop sticks)
  • 12 ounces white chocolate (finely chopped, about 2 cups, for coating)
  • 1 tablespoon coconut oil
  • 4 drops yellow food coloring (optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch cake pan with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, sugar, vanilla, and lemon zest in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients on medium speed until smooth, about 1 minute, scraping down sides of bowl with rubber spatula as needed. Add the eggs and continue to beat until mixture is light and fluffy, about 1 minute.
    View 13 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber0g0%
    Sugars51g102%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Lilith Maxwell a year ago
    it was delicous! My kids really loved it!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better