Lemon Cake Pops Recipe | Yummly
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Lemon Cake Pops

YUMMLY
17Ingredients
75Minutes
330Calories
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Description

These zippy and sweet lemon cake pops add sunshine to any celebration.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 2 teaspoons canola oil
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 lemon (large, zested)
  • 2 large eggs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup lemon juice
  • 2/3 cup milk
  • 1 1/4 cups frosting (lemon or vanilla, about half of 14-16 oz. container)
  • 2 ounces white chocolate bar (finely chopped, about 1/3 cup, for cake pop sticks)
  • 12 ounces white chocolate (finely chopped, about 2 cups, for coating)
  • 1 tablespoon coconut oil
  • 4 drops yellow food coloring (optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 9x13-inch cake pan with nonstick cooking spray. Set aside.
    3. Place butter, canola oil, sugar, vanilla, and lemon zest in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients on medium speed for 1 minute, or until smooth, scraping down sides of bowl with rubber spatula as needed. Add eggs, and continue to beat for 1 minute more, until mixture is light and fluffy.
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    NutritionView More

    330Calories
    Sodium4% DV85mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs20% DV59g
    Fiber0% DV0g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber0g0%
    Sugars51g102%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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