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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 3/4 cup flour
- 1 1/2 tsp. cornstarch
- 1/2 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 3 Tbsp. vegetable oil
- 1 Tbsp. lemon juice (plus 3 tablespoons water)
- 1 Tbsp. grated lemon peel
- 1 tsp. vanilla sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 2 lemons
- 1/4 cup unsalted butter (at room temperature, cut into cubes)
- 1 1/4 cups whipping cream
- 3 Tbsp. granulated sugar
- 6 Tbsp. lemon curd (see recipe above)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol495mg165% |
| Sodium490mg20% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars77g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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