Lemon Cake Recipe | Yummly

Lemon Cake

MARTHA STEWART
12Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (room temperature, plus more for pans)
  • 2 1/2 cups all-purpose flour (spooned and leveled, plus more for pans)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon lemon zest
  • 2 cups sugar
  • 2 large eggs (plus 3 large egg yolks)
  • 1/4 cup fresh lemon juice
  • 1 cup low fat buttermilk
  • 1 lemon (thinly sliced and seeded)
  • frosting (Whipped)
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    NutritionView More

    390Calories
    Sodium13% DV310mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber4% DV1g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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