Lemon Buttermilk Sheet Cake

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15Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • buttermilk (at Room Temperature - 3/4 Cup)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 3/4 cups sugar
  • 3 tablespoons lemon zest
  • unsalted butter (at Room Temperature - 12 Tablespoons, 1 1/2 Sticks)
  • eggs (Large, at Room Temperature - 3)
  • egg yolk (at Room Temperature - 1)
  • 3 cups powdered sugar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons buttermilk
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    NutritionView More

    280Calories
    Sodium7% DV160mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs22% DV66g
    Fiber2% DV<1g
    Calories280Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium160mg7%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber<1g2%
    Sugars47g94%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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