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Lemon Buttermilk Scones
IN THE KITCHEN WITH HONEYVILLE15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups blanched almond flour (Honeyville)
- 3 Tbsp. coconut flour (Honeyville Organic)
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 Tbsp. Swerve Sweetener (or other granular sweetener)
- 1/4 tsp. salt
- 6 Tbsp. butter (chilled, diced)
- 1 large egg
- 1/2 cup buttermilk
- 1/2 tsp. lemon extract
- 1 Tbsp. grated lemon zest (finely)
- 1/2 cup Swerve Sweetener (confectioners’ style, or other confectioners’ sweetener)
- 2 Tbsp. lemon juice
- 2 Tbsp. heavy cream
- 1/2 tsp. grated lemon zest (finely, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium40mg1% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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