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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (softened)
- 2 cups sugar
- 4 large eggs (; separated, at room temp)
- 1 lemon (small)
- 2 Tbsp. lemon juice (fresh)
- 1 tsp. vanilla
- 1 1/3 cups buttermilk
- 1/4 tsp. cream of tartar
- 8 oz. cream cheese
- 1 cup sugar
- 1 1/2 cups heavy cream
- 1 tsp. vanilla
- 1 pinch salt
- 1/4 cup lemon juice
- 1/4 cup sugar
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium1260mg53% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate259g86% |
| Dietary Fiber3g12% |
| Sugars170g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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