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Lemon Buttermilk Cupcakes with Lemon Cream Frosting
FAVORITE FAMILY RECIPES13Ingredients
45Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 1 Tbsp. vanilla
- 1/3 cup lemon juice
- 2 Tbsp. lemon zest
- 1 cup buttermilk
- 12 oz. cream cheese (softened)
- 10 oz. lemon curd (I usually find this by the jam/jelly at the grocery store)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium1550mg65% |
| Potassium450mg13% |
| Protein29g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber3g12% |
| Sugars126g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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