Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lemon Buttermilk Cupcakes with Fresh Blackberry Buttercream {Gluten-free}
MY GLUTEN-FREE KITCHEN15Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose gluten-free flour (*, see note below)
- 1 1/2 tsp. xanthan gum
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (room temp.)
- 2 cups sugar
- 4 large eggs
- 2 Tbsp. grated lemon zest
- 1 tsp. pure vanilla extract
- 3 Tbsp. fresh lemon juice
- 1 cup buttermilk
- 1 cup butter (softened)
- 6 cups powdered sugar (also called confectioners’ sugar)
- 7 Tbsp. blackberry (strained, puree, made from about 1 ½ cup of fresh blackberries)
- 1 tsp. pure vanilla extract
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes