Lemon Buttermilk Cookies with a Raspberry Glaze

FOOD BANJO
13Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 1 2/3 cups all purpose flour
  • 1 meyer lemon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup buttermilk (well-shaken)
  • 1 1/2 tablespoons Meyer lemon juice
  • 1/2 cup raspberries
  • 1 1/4 cups powdered sugar (sifted)
  • 1 teaspoon buttermilk
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    NutritionView More

    680Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs41% DV122g
    Fiber16% DV4g
    Calories680Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium270mg11%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber4g16%
    Sugars77g154%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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