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Lemon Butter Shrimp over Polenta with Wilted Greens
OUR SALTY KITCHEN15Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 cup yellow cornmeal (coarse)
- 1 tsp. kosher salt
- 1 cup Parmesan cheese
- 4 Tbsp. butter (divided)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 2 Tbsp. lemon juice (from a fresh lemon)
- 1/4 cup fresh herbs (minced, I used chives, parsley, basil, and thyme)
- 2 Tbsp. avocado oil (divided)
- 1 lb. shrimp shells (removed and patted dry)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1 Tbsp. avocado oil
- 4 cups baby greens
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1610mg67% |
| Potassium340mg10% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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