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Ronald Bornsztein: "So good! Just make sure to use less lemon if you…" Read More
5Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 84 mL white wine
- 125 mL cream (thickened, 35 percent fat)
- 20 grams butter (if you are using unsalted butter, add salt to taste)
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. chopped parsley (finely)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium45mg2% |
Potassium75mg2% |
Protein1g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Marguerite White a year ago
Idk what y’all talking about this never got thicker for me I actually had to do my own magic and I tasted no real flavor to my liking so I had to still add some spices..
Ronald Bornsztein 2 years ago
So good! Just make sure to use less lemon if you’re using lemon juice from the store. The concentrate was a little too lemon-y. That said it was DELICIOUS over gnocchi and lemon garlic herb chicken.
Young 3 years ago
This turned out great. I admit to being a smidge liberal on the butter and using heavy cream.
isabel h. 3 years ago
Great! Really simple to make, flavorful, used unsalted butter since I seasoned my chicken with Sofrito with parsley. Bonus ~ my very picky 7 year old loved it!
Cassie R. 4 years ago
Made this to go with fish and asparagus; followed all directions and it was good, but very tangy/acidic (which I normally love)...I also had to add a cornstarch slurry to thicken it up.
Sophia Mendia 4 years ago
didn’t have white wine so I used mirin and added some salt to balance the sweetness. It was amazing!
Irene Kershaw 4 years ago
didnt have crea so used milk with a little flour, came out good served over pasta.
Clark 5 years ago
absolutely loved it..... moved right to the top of the list..... definitely making again
Amanda Eysallenne 5 years ago
great, will make it again, i didnt reduce the wine enough, wasnt as thick as i wanted
Val Brown 5 years ago
The lemon sauce was extremely easy to prepare as well as delicious.i wasn’t sure of the amount of butter but figured it out
It had a lovely subtle taste of lemon. I shall be using that sauce again.